Preventing disorders with well-rounded nutrition

When plants receive a balanced mix of nutrients, they develop stronger cell walls, firmer tissues, and greater stress tolerance. That structural integrity is key to resisting cracking, collapse, and infection.

Calcium, magnesium and potassium all contribute to cell wall strength, water balance, and internal signalling. When one is missing or out of balance, cells weaken, tissues lose integrity, and crops become vulnerable.

Think blossom end rot, bitter pit, tip burn, fruit cracking—each a sign of a system under strain from poor nutrition.

The fix? Balanced fertilisation. Not just NPK, but full-spectrum nutrition with POLY4 tailored to crop's specific needs. It’s how you prevent problems before they start—and grow crops that stay strong and resilient.